July 2004.
Hey, whaddya know--I finally located my lost Chin Tiki photos! As such I have split this post off from my old post about the Detroit Life Building. To recap, we were standing on the roof of the Detroit Life Building when a white Cadillac was spotted in front of the open door of Chin Tiki's restaurant, so we decided to come down and investigate.
Hey, whaddya know--I finally located my lost Chin Tiki photos! As such I have split this post off from my old post about the Detroit Life Building. To recap, we were standing on the roof of the Detroit Life Building when a white Cadillac was spotted in front of the open door of Chin Tiki's restaurant, so we decided to come down and investigate.
The car belonged to Marvin Chin, founder of Chin Tiki's, which he opened in 1967 at 2121 Cass Avenue. He then opened another location on Plymouth Road in Livonia, called Chin's Chop Suey, both of which were wildly popular for many years.
He was here today with his son trying to continue cleaning out the old building that had been shut down for so long, in hopes of one day reopening it. We approached the door and yelled in to whoever was there, and soon old Marvin and his son came out to see who the hell was yelling. If I recall correctly, his son Marlin was carrying a bat when he came to the locked security gate behind the open door.
We ended up talking to them for quite awhile, and they let us in to see the place. There were waterfalls, grottoes, a bamboo bridge, thatch-roofed booths, and tiki idols everywhere you looked. The place had been very classy at one time, and I understand that there were some scantily clad females on staff who also made the place a hit.
As you might be aware, this building was featured in Eminem's movie 8 Mile, even though it was closed at the time. Marvin Chin agreed to the movie shoot in hopes that he could use the money he earned from it to reopen the restaurant.
Unfortunately, he said, the result was that Hollywood just came in and made a huge mess of the place, shifting the building's contents all around and not putting any of it back, and the damaging or theft of other items. Marvin said the amount of money he received for the shoot was not very impressive either, being that the scene in the movie was very brief. Furthermore, being that Marvin was now getting up in years, it was too much of a burden for him to put the place back together on his own, and the only person he had to help was his son, who was in his 20s, I guessed.
Unfortunately, he said, the result was that Hollywood just came in and made a huge mess of the place, shifting the building's contents all around and not putting any of it back, and the damaging or theft of other items. Marvin said the amount of money he received for the shoot was not very impressive either, being that the scene in the movie was very brief. Furthermore, being that Marvin was now getting up in years, it was too much of a burden for him to put the place back together on his own, and the only person he had to help was his son, who was in his 20s, I guessed.
We helped him move a couple items around, and he showed us the booth that Eminem had sat in for the movie scene. Some of the items that needed to be moved around were kitchen equipment, and giant wooden tiki statues that must've weighed hundreds of pounds. Marvin mentioned that everything in the restaurant remained from when it shut down in 1980, including several cases of whiskey in the basement that he said dated to 1976.
According to the book The Lost Tiki Palaces of Detroit by Michael Zadoorian, some famous people (besides Eminem) who have been here included Barbra Streisand, Muhammad Ali and Joe DiMaggio. It is also mentioned in the book Ghostly Ruins: America's Forgotten Architecture where author Harry Skrdla refers to Chin's as a "hermetic world of hipster lounge music and fruity drinks" that in 1967 was "like a sealed compartment on a sinking ship." Let's just say it was probably a prudent business move to have another location in Livonia.
Incidentally, here is what the "sealed compartment" looked like in 1976, in a photo I found in the DUCP:
Sadly, Marvin Chin passed away in April 2006 of a stroke, and the renovation of the restaurant never came. George Boukas, owner of the nearby Temple Bar and longtime friend of Marvin's, claims that the reason he had his stroke was due to the stress incurred from the nightmare that the 8 Mile film shoot caused him; while the film crew had much of his kitchen equipment moved out into the alley, the city had it confiscated for blocking the alley. Boukas said that after Marvin's passing, his wife just wanted to be rid of it all and sold the building to Mike Illitch, who demolished it in 2009.
This old ad I found in the Broderick Tower shows how many restaurants used to operate in what was Detroit's tiny Chinatown enclave:
I find myself wondering if the Chin family had any relation to Vincent Chin, the man who was tragically beaten to death in Highland Park in 1982 by two unemployed autoworkers because the Japanese auto industry was eclipsing Detroit's in those days and Vincent "looked Japanese."
Another prominent Detroiter with the Chin surname is Marshall Chin, owner of the Mon Jin Lau restaurant, where a dish locally known as Almond Boneless Chicken is still served. According to a Free Press article, this dish has sort of become a "Michigan thing," and is often referred to as "ABC." Another article investigates the possibility that the dish developed as a regional Detroit variation on a traditional dish, as often happens when Chinese immigrant groups relocated from San Franciso and formed enclaves in new cities.
The Livonia Chin's is still open today, across the street from a former Fisher Body Plant.
References:
The Lost Tiki Palaces of Detroit, by Michael Zadoorian
Ghostly Ruins: America's Forgotten Architecture, by Harry Skrdla
http://www.detroitmemories.com/files/newsfromhome/Cass_Avenue_s_exotic_Chin_Tiki_is_no_more.pdf
The Detroit Almanac, by the Detroit Free Press, pg. 493
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| Found in the Broderick Tower |
Incidentally, here is what the "sealed compartment" looked like in 1976, in a photo I found in the DUCP:
Sadly, Marvin Chin passed away in April 2006 of a stroke, and the renovation of the restaurant never came. George Boukas, owner of the nearby Temple Bar and longtime friend of Marvin's, claims that the reason he had his stroke was due to the stress incurred from the nightmare that the 8 Mile film shoot caused him; while the film crew had much of his kitchen equipment moved out into the alley, the city had it confiscated for blocking the alley. Boukas said that after Marvin's passing, his wife just wanted to be rid of it all and sold the building to Mike Illitch, who demolished it in 2009.
This old ad I found in the Broderick Tower shows how many restaurants used to operate in what was Detroit's tiny Chinatown enclave:
I find myself wondering if the Chin family had any relation to Vincent Chin, the man who was tragically beaten to death in Highland Park in 1982 by two unemployed autoworkers because the Japanese auto industry was eclipsing Detroit's in those days and Vincent "looked Japanese."
Another prominent Detroiter with the Chin surname is Marshall Chin, owner of the Mon Jin Lau restaurant, where a dish locally known as Almond Boneless Chicken is still served. According to a Free Press article, this dish has sort of become a "Michigan thing," and is often referred to as "ABC." Another article investigates the possibility that the dish developed as a regional Detroit variation on a traditional dish, as often happens when Chinese immigrant groups relocated from San Franciso and formed enclaves in new cities.
The Livonia Chin's is still open today, across the street from a former Fisher Body Plant.
References:
The Lost Tiki Palaces of Detroit, by Michael Zadoorian
Ghostly Ruins: America's Forgotten Architecture, by Harry Skrdla
http://www.detroitmemories.com/files/newsfromhome/Cass_Avenue_s_exotic_Chin_Tiki_is_no_more.pdf
The Detroit Almanac, by the Detroit Free Press, pg. 493
http://zesterdaily.com/cuisine-video/the-delicious-mystery-of-almond-boneless-chicken/
http://www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=16411&forum=2
http://placepromo.com/DUCP/03/cass2121.jpg
Eating the Chinese Way in Detroit, by Elizabeth Chiu King, Wendy Thoryn
http://www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=16411&forum=2
http://placepromo.com/DUCP/03/cass2121.jpg
Eating the Chinese Way in Detroit, by Elizabeth Chiu King, Wendy Thoryn
Great article.. My great grandmother Hilda Thorson and her daughter my grandmother Beverly live on the fourth street enclave which the Lodge also destroyed along with the Chinese.. Till the day she died my great grandmother whom was a writer and artist fine art major from Cass Tech always had many Chinese items in her house, she even somewhat had a chinese air about her wisdom.. All side of my family were from Detroit.. I understand the horrible treatment from film makers and celebrities as i have faced that myself here time and time again... Two directors came to film me one of which got himself inducted into the American Directors Guild after he filmed me and stole my ideas, took my suggestions and never even showed me the footage.. another experience last year left me feeling used... Then this year a london company working on a Detroit documentary contacted me asking for family stories, contacts and more.. I helped for a few months and contributed our family stories and contacts yet in the beginning they refused to work weekends so i had to arrange interviews with people during the work week while people were working.. Very stressful.. Then a few weeks ago they had the audacity to write me on SUNDAY and say they were not needing my help nor any of our contributions!! So much more i can say...
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